Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken zrazy with mushrooms? Cut the chicken fillet into large pieces. Peel the onion and cut it into 4 pieces. Peel the garlic. Fill the bread with milk, let it brew a little and squeeze out the excess liquid. Now you need to make minced meat from the prepared ingredients. To do this, pass chicken meat, onion, garlic and bread through a meat grinder. But there is another option: put it all in the bowl of a blender and grind. Beat the eggs into the prepared mass.
Step 2:
Wash the mushrooms, chop and fry in a frying pan with the addition of vegetable oil while stirring over medium heat. After 3 minutes, add the onion to the mushrooms, fry together for another couple of minutes.
Step 3:
Beat eggs with sour cream, pour mushrooms with onions and cook an omelet.
Step 4:
Let the finished omelet cool and cut it into pieces. Make tortillas from minced meat, lay out the filling.
Step 5:
Now form the cutlets of oval shape and medium size. Then roll them in breadcrumbs. Fry the zrazy in a frying pan in butter on both sides until golden brown and fully cooked. The fire is moderate so that the cutlets have time to bake well. You can add a little vegetable oil to the butter so that it does not burn.
Step 6:
Serve with your favorite side dish and salad.
Step 7:
Bon appetit!
Zrazy is commonly called cutlets with stuffing, which can be very diverse, as well as the components of minced meat. This time I have these - chicken with mushrooms. Sometimes I add chopped dill to the mushroom omelet, which goes as a filling for our zraz. In general, greens in such cases will never hurt. Due to the fact that we do not have mushrooms by themselves, but in the form of an omelet, the filling does not disintegrate, so it is very convenient to eat such zrazy. They can be served for lunch or dinner, I like to combine them with mashed potatoes most of all, but they will also be delicious with another side dish: rice, buckwheat pasta, etc .
Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- White bread - 266 kcal/100g
- Breadcrumbs - 347 kcal/100g
