Ricotta cheesecakes
Composition / ingredients
7
Servings:
Cooking method
Mix all the ingredients and fry in olive oil, having previously rolled the cheesecakes in flour.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Coconut chips - 592 kcal/100g
- Vanillin - 288 kcal/100g
- Ricotta - 174 kcal/100g
- Stevia extract in tablets - 0 kcal/100g
