Cheese soup with melted cheese and sausage

Step-by-step cooking

1. Step 1:

   

   How to cook a delicious cheese soup with melted cheese and sausage? Very simple. First, prepare the necessary ingredients according to the list. You can take any sausage - boiled, smoked, semi-smoked or boiled. I have a boiled smoked sausage with a small amount of fat. Semi-solid processed cheeses I have like "Friendship", "Amber". But you can replace them with soft processed cheese, which can be spread on bread.

2. Step 2:

   

   Peel the sausage from the factory film and cut into small cubes.

3. Step 3:

   

   Peel the potatoes and cut into medium cubes.

4. Step 4:

   

   Grate the processed cheese on a coarse grater. To make the cheeses easier to rub and they do not stick to the grater, pre-place them for 20-30 minutes in the freezer.

5. Step 5:

   

   Grate carrots on a coarse grater.

6. Step 6:

   

   Wash the greens, dry them, chop them finely. In addition to parsley, you can take other herbs - dill, cilantro, green onions or a mixture of different herbs.

8. Step 7:

   

   Boil water in a saucepan, add salt and pepper. Lay out the potatoes and carrots. Cook over medium heat for 10 minutes. It is not necessary to cook soup on water. You can take chicken, vegetable or meat broth.

9. Step 8:

   

   Heat a little vegetable oil in a frying pan over medium heat. If there is a lot of fat in the sausage, you can not add oil at all. The fat from the sausage is enough for frying. Stir-fry the sausage until a light golden crust appears.

10. Step 9:

    

    Put the sausage in a saucepan with soup. Next, put the grated cheese and cook over low heat, stirring, until the cheese is completely dissolved for about 5 minutes. Add the vermicelli. Boil the soup for another 2-3 minutes.

11. Step 10:

    

    Pour in the chopped greens, stir and turn off the heat.

12. Step 11:

    

    Cover the pot with a lid and let the soup brew for 10 minutes. Then pour on plates. Bon appetit!