Real original Georgian kharcho soup

Step-by-step cooking

1. Step 1:

   

   To prepare an original and fragrant meat soup kharcho, we prepare the necessary products with spices.

2. Step 2:

   

   We cut six hundred grams of beef brisket into portions.

3. Step 3:

   

   Spread the sliced meat into a saucepan with boiling water.

4. Step 4:

   

   Add half the onion head, a fourth part of the carrot to the pan and close the pan with a lid, bring the broth to a boil.

5. Step 5:

   

   Remove the formed foam, after the broth in the pan has boiled, pour out the black pepper peas and closing the lid continue to cook the meat by reducing the temperature of the stove.

6. Step 6:

   

   Wash ninety grams of rice very well and soak it for thirty minutes.

7. Step 7:

   

   Pour four tablespoons of vegetable oil into a deep frying pan and heat it on the stove.

8. Step 8:

   

   Take two fairly large onion heads and cut it into thin half rings.

9. Step 9:

   

   Put the chopped onion in a preheated frying pan and turn on the stove at high temperature and fry it until transparent.

10. Step 10:

    

    Lightly fry a hundred grams of walnut and grind it to crumbs.

11. Step 11:

    

    We pour the walnut crushed to crumbs into the frying pan to the fried onions.

12. Step 12:

    

    Pour half a teaspoon of coriander and one tablespoon of hops-suneli into the pan.

14. Step 13:

    

    Add seventy grams of tkemali sauce to the pan.

15. Step 14:

    

    Also add one teaspoon of two types of adjika to the pan.

16. Step 15:

    

    Thoroughly mix all the added ingredients in a frying pan and simmer the dressing mixture for about four minutes.

17. Step 16:

    

    Put two tablespoons of tomato paste in a frying pan and pour two ladles of broth into it.

18. Step 17:

    

    Mix all the ingredients well in the pan and cover the pan with a lid and simmer the filling mixture for another two minutes.

19. Step 18:

    

    After forty minutes, remove the onion and carrot from the pan.

20. Step 19:

    

    Put the rice in a saucepan and cover it with a lid and cook for about ten minutes.

21. Step 20:

    

    After ten minutes, add salt to the pan to taste, spread the prepared filling mixture from the pan and mix.

22. Step 21:

    

    Bring the soup to a boil and lowering the temperature of the stove, add two bay leaves and two tablespoons of dried herbs to the pan.

23. Step 22:

    

    We pour the cooked fragrant kharcho soup on plates, sprinkle with herbs and serve it to the table.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!