Composition / ingredients
Cooking method
The original name of this soup is "Baby Doe Cream Soup". Because he is as beautiful and gentle as Elizabeth Bonduel Mccoert "Baby" Do Tabor, who in 1867 became the first woman to receive a figure skating prize from the Oshkosh Church congregation. And the first woman who worked at the mine. They said she looked like an angel, but she did men's work as well as men. The culinary recipe of this cream soup also combines the tenderness of melted cheese and the masculinity of dark beer.
Pour milk into a large saucepan, into which we add dry chicken broth, hot sauce and salt. Bring it all almost to a boil over medium heat.
Separately, in a small bowl, dilute the starch with cold water, and carefully pour it into the milk, stirring constantly.
We put the melted cheese in a saucepan, and melt it, slightly diluting it with beer. Pour the melted cheese and beer into the milk soup. Reduce the heat to a minimum, and bring to a boil, stirring constantly, so that the liquid becomes homogeneous.
Before serving, cool down a little. Because hot cheese can burn you badly. We eat with bread.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Starch - 320 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Broth - 15 kcal/100g
