Salad with cecil cheese and chicken

To prepare the salad, first put the eggs and chicken fillet to boil. Do not salt the fillet during cooking, because cheese, as well as olives, will give the necessary salinity to the dish. Let the eggs and fillets cool.

While these products are being prepared, take care of the rest of the ingredients: disassemble the cheese into thin threads and put it in a deep bowl, cut the olives into circles and send them to the cheese.

Then cut the bread into cubes, dry it in a dry frying pan until lightly browned.
Let the crackers, fillets and eggs cool. Add the crackers to the already prepared ingredients and simply crumble the chicken fillet into a bowl with your hands.

Peel the eggs, cut into small cubes and put them in a bowl too. Season the salad with mayonnaise or, if desired, a lighter sauce and serve it on the table, having previously laid it out on a platter.

Bon appetit!